Our Menu
*Authentic Carribbean Dishes • Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Pork Belly
Fried, served with our cherry gastrique.
Lump Crab Cake
Crab cake made with lump crab meat and pan seared. Served with our house-made Dijon sauce.
Shrimp Edison
Three jumbo shrimp dusted with seasoned breadcrumbs and baked with clarified butter.
Verlasso Salmon Dip
Broiled Verlasso salmon folded in with cream cheese
and cajun spices served cold with house-made tortilla chips.
Tuna Tare Tare
Tower of sushi grade A ahi tuna, layered with seasoned tomatoes and avocados.
Spinach Dip
Creamy, cheesy spinach dip with parmesan cheese. Served with fresh chips.
Fried Cheese
Salty, Semi-soft white cheese fried to golden brown. Served with a guava dipping sauce.
Main Course
All entrees are served a la carte.
Liam's Chicken
Chicken breast lightly coated with seasoned breadcrumbs, pan-seared in clarified butter, with a white wine butter sauce.
Shrimp Edison
Five jumbo shrimp dusted with seasoned breadcrumbs, drizzled with clarified butter, and baked.
Prosciutto Wrapped Scallops
Fresh scallops, wrapped in prosciutto and seared to perfection. Served with our house cherry gastrique.
Fresh Verlasso Salmon
Fresh, hand- cut, Verlasso salmon seared to perfection with a white wine butter sauce.
Lump Crab Cakes
Made with lump crab meat, and pan-seared. Served with our house-made Dijon sauce.
Sesame Crusted Ahi Tuna
Pan-seared sushi-grade tuna served with a ginger soy reduction.
Lamb Chops
Lamb chops seared and served with our cherry gastrique.
Ribeye Steak
A savory 20 oz. ribeye, cooked to your preferred liking.
Classic Filet Mignon
A 10 oz. filet, mignon, cut in-house.
Shrimp & Lobster Fettuccine Alfredo
Fettuccine tossed with shrimp and lobster in house-made alfredo sauce.
Cajun Alfredo Pasta
Penne Pasta tossed in our Very Hot and Spicy, homemade Cajun cream sauce, tossed with andouille sausage, chicken, & shrimp.
*The Ultimate Porkchop (Chuleta Can - Can)
Jaw-dropping, special cut, bone-in pork chop, roasted with rib, pork belly, and loin attached | Check on availability.
*Caribbean Steak (Ribeye) Mofongo
Caribbean-style steak served on top of smashed plantains
*Caribbean Shrimp Mofongo
Caribbean-style shrimp served on top of smashed plantains
*Whole Fried Red Snapper
Fresh whole red snapper, fried.
Salads
Add: Chicken +$5.00 | Salmon +$10.50 | Shrimp +$7.00 to any salad.
3rd & Cherry House
Spring mix, fresh strawberries, and candied pecans with feta cheese and cherry tomatoes. Served with a cherry vinaigrette.
Caprese
Seasoned Heirloom tomatoes, with fresh Burrata and Basil, drizzled with olive oil and balsamic glaze.
Caesar
Fresh romaine wedge, topped in our house-made Caesar dressing, sprinkled with parmesan cheese and house-made croutons.
Sides
Red Bliss Mashed Potatoes
French Fries
Sauteed Spinach
Lyonnaise Potatoes
Arroz Con Gandules (Yellow rice with Pigeon Peas)
Grilled Asparagus
Mac N' Cheese
Parmesan Risotto