Our Menu
*Authentic Carribbean Dishes • Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Pork Belly
Roasted, served with our cherry gastrique.
Lump Crab Cake
Crab cake made with lump crab meat and pan seared. Served with our house-made Dijon sauce.
Shrimp Edison
Three jumbo shrimp dusted with seasoned breadcrumbs and baked with clarified butter.
Verlasso Salmon Dip
Broiled Verlasso salmon folded in with cream cheese
and cajun spices served cold with house-made tortilla chips.
Tuna Tare Tare
Tower of sushi grade A ahi tuna, layered with seasoned tomatoes and avocados.
Spinach Dip
Creamy, cheesy spinach dip with parmesan cheese. Served with fresh chips.
Wisconsin Cheese Bites
Beautifully golden deep-fried Wisconsin cheese curds.
Main Course
All entrees are served a la carte.
Liam's Chicken
Chicken breast lightly coated with seasoned breadcrumbs, pan-seared in clarified butter, with a white wine butter sauce.
Shrimp Edison
Jumbo shrimp dusted with seasoned breadcrumbs, drizzled with clarified butter, and baked.
Prosciutto Wrapped Scallops
Fresh scallops, wrapped in prosciutto and seared to perfection. Served with our house cherry gastrique.
Fresh Verlasso Salmon
Fresh, hand- cut, Verlasso salmon seared to perfection with a white wine butter sauce.
Lump Crab Cakes
Made with lump crab meat, and pan-seared. Served with our house-made Dijon sauce.
Sesame Crusted Ahi Tuna
Pan-seared sushi-grade tuna served with a ginger soy reduction.
Lamb Chops
Lamb chops seared and served with a mint jelly.
Ribeye Steak
A savory 16 oz. ribeye, cooked to your preferred liking.
Classic Filet Mignon
An 8 oz. filet, mignon, cut in-house.
Shrimp & Lobster Fettuccine Alfredo
Fettuccine tossed with shrimp and lobster in house-made alfredo sauce.
Cajun Alfredo Pasta
Penne pasta tossed in our house-made cajun cream sauce, combined with chorizo, chicken, and shrimp.
*The Ultimate Porkchop (Chuleta Can - Can)
Jaw-dropping, special cut, bone-in pork chop, roasted with rib, pork belly, and loin attached | Check on availability.
*Caribbean Steak (Ribeye) Mofongo
Caribbean-style steak served on top of smashed plantains | Check on availability.
*Caribbean Shrimp Mofongo
Caribbean-style shrimp served on top of smashed plantains | Check on availability.
*Seafood Salad
A combination of conch, octopus, and shrimp tossed in oil and vinegar-based dressing, served cold | Check on availability • Available as an Appetizer
*Whole Fried Red Snapper
Fresh whole red snapper, fried | Check on availability.
Salads
Add: Chicken +$5.00 | Salmon +$10.50 | Shrimp +$7.00 to any salad.
3rd & Cherry House
Romaine lettuce, spring mix, fresh strawberries, and candied pecans with feta cheese, tossed in a cherry vinaigrette.
Caprese
Seasoned tomatoes, layered with fresh mozzarella and basil, drizzled with olive oil and balsamic glaze.
Caesar
Fresh romaine wedge, topped in our house-made Caesar dressing, sprinkled with parmesan cheese and house-made croutons.
Sides
Red Bliss Mashed Potatoes
French Fries
Sauteed Spinach
Lyonnaise Potatoes
Chorizo Infused Rice
*Tostones (Fried Plantains)
Grilled Asparagus
Mac N' Cheese
*Yucca (Cassava) Fries
Parmesan Risotto